In Focus: Photographer and Food Artist Udo Einenkel
Udo Einenkel is an award-winning professional chef, food stylist, and photographer. His artistic creations on the plate are characterized by a love of nature, joie de vivre, and pleasure. Everything follows his credo.
From 1990 to 2005, Udo Einenkel operated the organic restaurant “Abendmahl” in Berlin. He was also awarded a prize by Gault Millau. He influenced vegetarian eating culture in Berlin with his creations and events on topics such as “edible flowers and wild herbs.” His event “Essen im Dunkeln”, where he served his guests a 3-course menu in the dark was met with great approval.